Check us out online
Have you seen our exciting new website? Following the redesign of the magazine itself at the beginning of this year, the website now also has a more modern look and feel, and features a user friendly responsive design, which means it can be viewed in full on any device. New additions include quick links to popular posts as well as downloadable insights and white papers. Do take a look and let us know what you think – www.confectioneryproduction.com
As always, you can also access the latest issue of CP on the site or view selected content if you are not a subscriber. So, here’s a taste of what you’ll find in the July/August issue.
With a focus on extrusion and forming, Daisy Phillipson considers how the technology has evolved, while Keith Graham looks at how the flexibility of the process can help manufacturers to innovate and Sarah Ketchin discusses the role of inspection systems in confectionery manufacture.
As well as other useful articles that focus on glazing and polishing techniques and a look at printing and packaging innovations, we also have some insightful extended news and comment pieces in this issue.
And finally, Iba – the International Bakery Exhibition, takes place from 12-17 September at the Fairground Messe München. We feature a selection of key exhibitors in our show preview. If you’d like to arrange a meeting with me and/or CP sales executive Frankie at the show to discuss editorial and advertising opportunities, please do get in touch.
