Cambrook Foods gains Waitrose listing
Nut brand, Cambrook Foods, has gained a listing in Waitrose stores nationwide as part of a strategy to bring its range of artisan nuts to the consumer via retail. To date the range has been available in top end hotels such as The Ritz, The Savoy and Claridge’s, and on-trade establishments where it has consistently exceeded expectations.
The new range of four nuts are baked in small batches in Cambrook’s BRC (AA Grade) wholly owned factory in Andover, South of England. The nuts are seasoned with a range of spices and seasonings to create a taste experience that is both sophisticated and memorable.
The new range includes:
- Cambrook Baked Truffle Nuts 80g (Great Taste Award, 2019)
- Cambrook Baked Umami Cashews 80g
- Cambrook Hickory Smoke Seasoned Almonds & Cashews 80g
- Cambrook Baked Lemon & Chilli Pistachios 75g
Founder Angus Cameron said: “The nut category was quite static without much innovation and we really wanted to change that and create something extraordinary. We felt that it was the right time to put our years of experience and expertise to good use. We were able to source the highest quality raw products from the best origins to create our unique range of tastes with our baking and seasoning know how.
“We are meticulous in our processes – the nuts have to be baked to perfection before being seasoned. We’re used to supplying to very discerning customers, so we hope Waitrose shoppers will appreciate and enjoy our nuts.”
Cambrook was founded by Angus Cameron and Michael Brooks, previously owners of Dormen Foods in 2012.