Salted caramel cakes

Hostess Brands has launched Sea Salt Caramel CupCakes and Zingers. The salty-sweet treats are on store shelves in the US from now until 31 July.

Each Sea Salt Caramel CupCake contains a core of caramel creme filling, iced with caramel frosting and crowned with The Original Squiggle. Choco-philes will love the Sea Salt Caramel Zingers – each cake features a creme filling, topped with a ribbon of rich caramel and covered in a layer of chocolate. Both the CupCakes and Zingers are garnished with a sprinkling of sea salt.

“We’re thrilled to offer Hostess fans and caramel lovers these scrumptious Sea Salt Caramel treats,” says Ellen Copaken, senior director of marketing, Hostess Brands. “It’s been nearly two years since ‘The Sweetest Comeback in the History of Ever,’ and Hostess is continuing to evolve and innovate. Bringing back cherished favourites is still a priority, but we’re also dreaming up tasty new creations and flavours. We want to surprise and delight our fans while raising the bar for excellence in the baked goods industry.”

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