Cake batter cookies

Sugar Bowl Bakery, a US-based family owned and operated bakery, has launched a new line of Batter Crisps.

“The concept behind the Batter Crisps comes from our rich history in cake baking,” says Andrew Ly, CEO of Sugar Bowl Bakery. “The flavour and texture of the light and crispy treats were inspired by the magical moments spent in our home kitchens making a mess and getting batter everywhere but inside the pan. The Batter Crisps taste as if you were baking a cake and decided to forgo the pan and drip the batter right onto a cookie sheet. They are simply delicious!”

The thin and crispy cake-flavored crisps come in four varieties: Devil’s Food, French Vanilla, Carrot Cake and Lemon Snow, which merges lemon and coconut flavors. Each bite-sized treat has zero grams of trans-fat and contains no artificial flavours or colouring.

“We’ve been refining the recipes for these Batter Crisps for months so we could make sure they perfectly captured the melty, buttery goodness of cake batter right out of the bowl,” says Ly.

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