Decadent chocolate for bakers
Lily’s Sweets, maker of stevia sweetened chocolates with no added sugar, is expanding its decadent chocolate offering for bakers with its new Dark Chocolate Premium Baking Bar. Available now at Whole Foods Market locations nationwide in the US with other specialty retailers to follow, the new 55% dark chocolate baking bar is non-GMO, vegan, gluten-free and made with Fairtrade chocolate, joining Lily’s growing line of healthier chocolate options.
“Our new Dark Chocolate Premium Baking Bar is ideal for dessert enthusiasts who want all the flavour and indulgence of chocolate with less sugar and calories,” says Cynthia Tice, Lily’s Sweet’s co-founder and president. “This new baking bar and our popular baking chips give health conscious chocolate lovers two delicious options for guilt free baking.”