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Confectioner’s comment

Protein to the rescue

Fulfil founders Tom Gannon and Niall McGrath discuss what makes their protein snack bars thrive in a highly competitive market.

Posted 2 June 2017

A winning formula

We Luv Brownies founder Heather Moore explains why provenance in the food industry presents a considerable opportunity for artisan producers.

Posted 19 April 2017

A delight for the senses

Spotting a gap in the UK market for authentic Turkish Delight, Zeynep Turudi, founder of Truede, has made it her mission to re-establish this sweet treat as a confectionery force to be reckoned with.

Posted 28 March 2017

More than just a nibble

Katie Smith meets Matthew Stephenson, owner and managing director of confectionery manufacturer Sweetdreams, to talk about new products, production expansion and export opportunities.

Posted 1 March 2017

Baking to success

Joanna Brennan, co-founder of Pump Street Bakery, discusses how she turned her love for both baking and chocolate into a thriving business.

Posted 20 January 2017

Fudge mania

Tracy McGoad, managing director of Buttermilk, talks handmade craft recipes, changing buying opportunities and expansion.

Posted 15 December 2016

A taste of Japan

Bobbie van de List meets chocolatier Antonio Koji Tsuchiya to talk about his chocolate brand Théobroma.

Posted 10 November 2016

A mellow experience

Oonagh Simms discusses the motivation behind launching her gourmet marshmallow brand The Marshmallowist.

Posted 4 October 2016

Bringing macaroons to India

Mini Pant Zachariah speaks to Pooja Dhingra about setting up a macaroon business in India and its plans for expansion.

Posted 2 September 2016

Mochi with a twist

Howard and Vivien Wong, co-founders of mochi ice cream brand, Little Moons, are on a mission to put the Japanese delicacy with a twist on the map in the UK .

Posted 1 August 2016

All things toffee

Emma Walker, marketing director at Walkers Nonsuch, explains where it all began and what is on the horizon for the UK-based toffee manufacturer.

Posted 17 June 2016

Chile: chocolate consumption soars

Shifting tastes are bringing success for gourmet chocolate in Chile. But could a new labelling law ruin years of marketing? Tom Azzopardi reports from Santiago.

Posted 2 May 2016

Fudge theatre

Susannah Millen meets Sian Holt, founder of premium fudge producer Fudge Kitchen.

Posted 2 February 2016

Breaking the mould

Susannah Millen meets Flo Broughton for a tour of the Choc on Choc factory in Rode near Bath, Somerset in the UK.

Posted 21 December 2015

 

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