NOMO awarded gold, silver & bronze at annual Free From awards
UK free from chocolate brand NOMO has secured a triple win in the confectionery category at the annual Free From Food awards.
Crunch, Butterfinger & Baby Ruth release limited edition bars to support children’s hospitals
Three Ferrero USA brands are launching the “Raising the ‘Bar’ to Help Kids” campaign alongside a donation of up to $350,000 to a nonprofit charity that raises funds for children’s hospitals in the US and Canada.
Yowie announces throwback campaign
US confectionery company Yowie Group’s nostalgia campaign offers fans the chance to collect original surprise-inside animals from the earliest edition series of its chocolate eggs.
Mrs Crimble’s innovates with new vegan-friendly Oaty Bakes with Chocolate
Mrs Crimble’s Soft Oaty Bakes with Chocolate are portion-controlled, a good source of fibre and offer a low-calorie option.
Confectionery market moves increasingly towards healthier options acquisitions
Hershey’s freshly announced move to acquire reduced sugar confectionery brand Lily’s has put down an intriguing marker for where the sector is heading for the remainder of this year.
Bakery, Business, Candy & Gum, Chocolate, Functional & Free-from, Savoury Snacks
Happi launches new white chocolate range
Oat milk chocolate brand, Happi Free From, has expanded its portfolio with the launch of two new white chocolate variants.
Forest Feast taps into demand for premium snacking with new range
UK snacking company Forest Feast is introducing a new range of slow-roasted seasoned nuts and signature chocolate nuts.
Cadbury’s move urging support for chocolatiers is vital
Conventional wisdom on marketing strategy dictates that attention is largely focused on encouraging consumers to want more or engage more with a certain product or brand, yet in these strange days we inhabit, these rules are now being broken.
pladis creates Jaffa cakes and doughnuts hybrid
pladis is introducing a first-to-market fusion of its bestselling McVitie’s Jaffa Cakes with the humble doughnut, to create McVitie’s Jaffa Jonuts.
Hackney Gelato goes back to Italian roots with new creation
Hackney Gelato has gone back to its roots with its latest creation, the new Chocolate & Roasted Hazelnut Gelato.
Momentum continues to build for the World Confectionery Conference
With just under a month to go before our debut World Confectionery Conference, preparations are going from strength to strength as major industry players are continuing to sign up and participate.
Bakery, Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Savoury Snacks
Hames announces new premium chocolate range
The new Hames Bronze Chocolate Bar Range features one milk chocolate and three dark chocolate bars, as well as flavour variants appealing to consumers seeking out affordable luxuries and unusual flavours.
Sprinkles announces launch of cupcake-inspired chocolate bars
Sprinkles, renowned US dessert bakery, has announced the nationwide launch of Sprinkles Chocolates, marking the brand’s first foray into boxed chocolates.
TGI Fridays launches traybake desserts duo
Restaurant chain TGI Fridays has announced the launch of two treat cake desserts in the UK.