newsTrubar and Cha Cha Matcha release new Love You So Cha Cha Matcha protein barposted 16 September, 2026
newsOreo taps into the UAE’s Pistachio moment with limited edition “Pistash-YO”posted 14 September, 2026
newsDomino’s releases new Twisted Dough Balls – Biscoff & White Chocolate dessertposted 8 September, 2026
blogAll aboard for the 2026 World Confectionery Conferenceposted 7 September, 2026 | By Neill Barston
newsRELEEESE launches the world’s first 70% Dark Chocolate made using the patented Science of Intelligent Sugar Expert Dr Johannes Coyposted 2 September, 2026
blogMomentum continues for World Confectionery Conference registrationsposted 19 August, 2026 | By Neill Barston
blogIndependent confectionery retailers deserve support amid mounting challengesposted 15 August, 2026 | By Neill Barston
blogWorld Confectionery Awards entries impress judges for our upcoming 2026 editionposted 5 August, 2026 | By Neill Barston
blogWill Lindt & Sprungli’s court case on child labour be the tip of the iceberg?posted 29 July, 2026
