Moo Free Chocolates expands its range
Moo Free Chocolates has expanded its ‘marvellously moreish’ premium range with six new 80g vegan chocolate bars.
The family-owned chocolatier’s new additions include Sea Salt & Caramel, Sea Salt & Lime, Original and Cinder Toffee, a larger variant of their most popular smaller bar – the Mini Moos Bunnycomb bar.
“This is one of the greatest innovations in Moo Free’s history”, said co-founder Mike Jessop. “These are the premium chocolate bars consumers have been waiting for. Six new bars with bold, exciting flavours made with premium inclusions and ethically-sourced ingredients”.
The chocolatier also makes its debut in dark chocolate with a Dark 65 and a Dark 85 bar – both made with single origin cocoa mass.
“The fruity flavours of the single origin Dominican cocoa mass really come through with our brand new dark bars” said Jessop. “Our bars are also guaranteed to be vegan and free from dairy, gluten and soya as we don’t have those allergens in the factory.”
The demand for Moo Free’s vegan chocolates has grown rapidly since its founding in 2010 with their chocolates now available in UK retailers including Sainsbury’s, UK independents, and in over 38 countries.
