These are all the posts that have been tagged with bars.
This week saw the 2019 Academy of Chocolate Awards staged at Claridge’s in London, where a host of confectionery talent gathered eagerly to awaited the results of months worth of painstaking judging.
Glasgow-based chocolate maker, Rebel Chocolate, has introduced its new 100% plant-based, high-protein content peanut chocolate.
Tony’s Chocolonely, a company on a mission to make all chocolate worldwide 100% slave free, has launched two new flavours.
Cadbury has launched its 30% less sugar Dairy Milk bars in response to consumer demand for a greater variety of healthier confectionery options.
The Kent Dark Chocolate Company is launching two new 100g dark chocolate bars.
RXBAR has launched in the UK following huge success in North America, offering clean, real-food protein bars.
Laurent-Perrier is offering champagne lovers a new take on the traditional bar snack, as it launches Lotus Root Crisps.
A new range of chocolates, Enjoy!, are free from all 14 allergens.
Prodigy Snacks is a new chocolate and biscuit brand launching to market in June 2019.
Scottish food brand Paterson’s has launched vegan Fruity & Filling Oat Bars.
Snack brand Wild Trail has introduced its new Sweet & Salty snack bar.
For the first time in 125 years, Hershey is changing its chocolate bars to be decorated with emojis.
Whitakers Chocolates’ products are officially suitable for vegans after being successfully registered by the Vegan Society.
British conservation charity Marwell Zoo is now stocking Moo Free’s range of ethical, animal cruelty-free chocolates.