These are all the posts that have been tagged with eggs.
Blurring the lines between art and chocolate, UK chocolatier Paul A Young has designed an Easter collection inspired by impressionist artist, Monet.
Plamil is launching a new Easter range, featuring three organic vegan Easter eggs and chocolate bunny bars.
Rhythm 108, has released a new vegan and gluten-free treat for Easter, Mini Easter Truffle Eggs, available to buy online and in Sainsbury’s stores.
Montezuma’s has revealed its Easter 2019 range of eggs and chocolate gifts
Gato has reformulated its bestselling puddings, Hot Chocolate & Coconut Brownie and Hot Salted Caramel Sticky Toffee Pudding, to become fully vegan.
For Easter 2019, Mondelēz International is launching lots of exciting new experiences.
UK chocolatier and flavour innovator, Paul A Young has launched an “incredibly indulgent” Vegan Dark Chocolate Brownie.
Free-from ice cream parlour Yorica has made its supermarket debut with what it claims is the world’s first ice cream range avoiding all major allergens.
Flower & White has unveiled its latest limited-edition product: Bubblegum Sherbet Meringue Drops.
On my travels over Easter, I was particularly impressed by the sheer range of confectionery that appeared on retailers shelves over the weekend.
Following the positive consumer response to the Orange Smarties Giant Tube released last autumn, Nestlé has announced that it is launching a limited-edition Orange Smarties range.
Fairtrade company Divine Chocolate has revealed that it will be extending its line of Fairtrade chocolate eggs in time for Easter.
Whitakers Chocolates has continued its new product drive with the launch of a spring range for the hospitality and retail markets.
The Grown Up Chocolate Company has announced its collection of handmade chocolate eggs for Easter 2018.