These are all the posts that have been tagged with food.
RXBAR has launched in the UK following huge success in North America, offering clean, real-food protein bars.
Keeping ahead of the pack as a manufacturer in terms of market trends is something that provides our industry with a constant challenge.
A new range of chocolates, Enjoy!, are free from all 14 allergens.
Prodigy Snacks is a new chocolate and biscuit brand launching to market in June 2019.
Old El Paso is looking to revolutionise chips and dips with its new Tortilla Bowls.
Scottish food brand Paterson’s has launched vegan Fruity & Filling Oat Bars.
Jude’s ice cream has launched its latest result of its ongoing product development: Blue Vanilla ice cream.
Whitakers Chocolates’ products are officially suitable for vegans after being successfully registered by the Vegan Society.
Cereal bar brand, Alpen, has reintroduced its Coconut & Chocolate variant, an unveiled a refreshed branding.
A new range of gluten free snack bars has been launched by Fatherson Bakery.
Snacking company pladis is putting an spin on its classic McVitie’s Digestives with the launch of McVitie’s Digestives Twists.
One of the core features for the next edition of Confectionery Production is set to focus on healthier ranges of confectionery hitting shelves around the world.
Indian snacks manufacturer Cofresh has re-introduced two popular Ramadan products, which this year starts at sunset on 5 May and lasts until sunrise on 4 June.
Bite UK Snacks is set to produce a range of snacks under the YO! brand.