These are all the posts that have been tagged with ingredients.
With autumn around the corner for us here in the northern hemisphere, the season heralds a particularly busy period for our events calendar.
For 2019, Raw Halo chocolate is launching a vibrant new look and recyclable, plastic-free packaging, along with new flavours, formats and listings in Waitrose, Ocado and Holland & Barrett.
Perfectly Broken is the second brand brought to market by Nature Shift, a UK based start-up bringing products to market to help consumers find natural, tasty treats.
Glasgow-based chocolate maker, Rebel Chocolate, has introduced its new 100% plant-based, high-protein content peanut chocolate.
Grenade has relaunched its Carb Killa Gingerbread protein bar for Christmas following its success last year when it sold out.
RXBAR has launched in the UK following huge success in North America, offering clean, real-food protein bars.
A new range of chocolates, Enjoy!, are free from all 14 allergens.
Prodigy Snacks is a new chocolate and biscuit brand launching to market in June 2019.
A new vegan cake in three flavours – Berry & Cashew, Nut Truffle and Ginger & Apricot – has been launched by Bells & Whistles.
This past week in Chicago has thrown up plenty of fascinating new product ranges and sector developments at the Sweets and Snacks Expo event.
Snack brand Wild Trail has introduced its new Sweet & Salty snack bar.
UK biscuit brand, belVita, is re-energising the breakfast biscuits category with new flavours, a fresh look and a new campaign.
Whitakers Chocolates’ products are officially suitable for vegans after being successfully registered by the Vegan Society.
Cereal bar brand, Alpen, has reintroduced its Coconut & Chocolate variant, an unveiled a refreshed branding.