These are all the posts that have been tagged with innovation.
Bel Brands USA has introduced Babybel Mini Rolls.
Mentos is launching a brand-new range of chewy mints, Chewy & Fresh.
With Easter just around the corner, it has been encouraging to see a typically robust range of products making their way to market.
The design and development of packaging systems and associated end product materials have undergone a considerable series of improvements in recent years.
Graham’s The Family Dairy has introduced its new Goodness ice cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.
Mars Chocolate Drinks and Treats has a new addition to its ice cream range, Skittles Cooler.
Hawker’s Snacks has launched a range of popped chips made from soya and potato certified by the Vegan Society.
Pringles will launch its biggest innovation in four years, with a new rice-based chip in a variety of eastern-inspired flavours.
As was demonstrated at ProSweets and ISM last month, there have been some significant finished product launches, as well as equipment within the packaging and wrapping segments of the confectionery market.
Nestlé is introducing a new limited edition Ruby variant of its premium chocolate range, Les Recettes de l’Atelier, in time for Valentine’s day.
Ingredient specialist J O Sims has launched Crunchy Cranberries by Ocean Spray in the UK.
Operating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium
Baci Perugina, Nestlé’s premium chocolate, is launching a Ruby chocolate variant available exclusively at Sainsbury’s stores for just three weeks.
For Easter 2019, Mondelēz International is launching lots of exciting new experiences.