These are all the posts that have been tagged with London.
The handmade puddings are all under 200 calories per pot and come in three new flavours: Mango & Passionfruit, Summer Berry and Columbian Chocolate.
Blurring the lines between art and chocolate, UK chocolatier Paul A Young has designed an Easter collection inspired by impressionist artist, Monet.
London-based snacks company Abakus Foods has introduced a latest addition to its red date range, Chocolate Coated Red Dates.
Little Moons are launching a new Great Taste Award winning vegan Belgian Chocolate mochi to Ocado and Selfridges as well as to distributors and delis nationwide.
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
With the support of Lord Alan Sugar, Alana Spencer’s bakery and confectionery business is fast making waves. Neill Barston reports exclusively
UK chocolatier and flavour innovator, Paul A Young has launched an “incredibly indulgent” Vegan Dark Chocolate Brownie.
Community Foods is launching new snack-sized packs of ready to eat soft apricots within its Crazy Jack brand this month.
Developing ruby as the ‘fourth type of chocolate’ has proved a labour of love for Swiss manufacturer Barry Callebaut.
London-based chocolatier Melt, has announced the launch of its new Brownie and Mud Pie Selection.
Chocolatier Paul.A.Young has created a new chocolate featuring California prunes in celebration of Father’s Day.
Electronic packaging specialist Electropac, has joined forces with confectionery firm Churchill’s to produce a patriotic souvenir in advance of the Royal Wedding.
Irish healthy snacks brand Fulfil has brought its Vitamin & Protein Bars to London, UK.
This week saw the UK launch of the much-heralded ruby chocolate, which has finally made its way to Europe, after its grand launch in Shanghai last September.