These are all the posts that have been tagged with market.
One of the greatest challenges now being faced by the confectionery and snacks sector is how to respond in developing ranges that are perceived as offering healthier options.
Caramel-based confectionery Toffifay has been named as the US Product of the Year in the 2018 Consumer Survey of Product Innovation.
Maynards Bassetts has unveiled its newest flavour extension targeted at young adults.
With Easter just around the corner, it’s perhaps no surprise that Confectionery Production is starting to receive its share of press releases of major marketing campaigns for this key date in the calendar.
Mars Chocolate Drinks and Treats has announced the addition of Galaxy Chocolate Mousse Cake to its frozen desserts range.
Jimmy’s UK has announced the launch of a new range of ‘impulse’ products for its Pure Popcorn brand.
Among major trends that are showing no signs of slowing down as we move rapidly forward into 2018 is the rise of gluten-free products within the snacks and bakery sector.
Bite UK, the retail arm from the stable of Eurostar Commodities, has announced the launch of its new snack range produced for YO! Sushi.
Cadbury and Oreo will be coming together once again in both tablets and bags this February with two new sharing products: Cadbury Dairy Milk Oreo Sandwich and Cadbury Oreo Bites.
Kind Healthy Snacks has entered the protein bar category with the release of its Protein From Real Food bars.
Burton’s Biscuit Company has announced a new advertising campaign for its £50 million Maryland brand.
New ethical food brand MIA has landed in the UK with a six-strong range of Madagascan single origin, bean-to-bar chocolates.
Katie Smith looks at what’s in store for the confectionery industry in 2018.
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.