These are all the posts that have been tagged with milk.
Mars has brought back its Galaxy Truffle chocolates, this time as a stand-alone gifting pack for Christmas 2019.
Moo Free has re-formulated its dairy free “milk” chocolate pralines as, according to EU laws, they are not actually pralines.
Lindt & Sprüngli Travel Retail is launching its new Lindt Napolitains World Traveller Collection range
This week saw the 2019 Academy of Chocolate Awards staged at Claridge’s in London, where a host of confectionery talent gathered eagerly to awaited the results of months worth of painstaking judging.
Glasgow-based chocolate maker, Rebel Chocolate, has introduced its new 100% plant-based, high-protein content peanut chocolate.
Tony’s Chocolonely, a company on a mission to make all chocolate worldwide 100% slave free, has launched two new flavours.
Cadbury has launched its 30% less sugar Dairy Milk bars in response to consumer demand for a greater variety of healthier confectionery options.
Following the success of M&M’S Block in the US and Australia, Mars Wrigley UK will bring four brand-new M&M’S block variants to the UK market – Chocolate, Crispy, Hazelnut and Peanut.
Mars has expanded its biscuits range with four new launches which includes biscuits with Secret Centres.
A new vegan cake in three flavours – Berry & Cashew, Nut Truffle and Ginger & Apricot – has been launched by Bells & Whistles.
Jude’s ice cream has launched its latest result of its ongoing product development: Blue Vanilla ice cream.
British conservation charity Marwell Zoo is now stocking Moo Free’s range of ethical, animal cruelty-free chocolates.
Nestlé USA has teamed up with Mars to introduce Snickers and Twix chocolate bar flavoured milks.
Tangerine Confectionery has invested £800,000 into a new range of television adverts to promote its core Barratt range.