These are all the posts that have been tagged with quality.
For 2019, Raw Halo chocolate is launching a vibrant new look and recyclable, plastic-free packaging, along with new flavours, formats and listings in Waitrose, Ocado and Holland & Barrett.
This week saw the 2019 Academy of Chocolate Awards staged at Claridge’s in London, where a host of confectionery talent gathered eagerly to awaited the results of months worth of painstaking judging.
Grenade has relaunched its Carb Killa Gingerbread protein bar for Christmas following its success last year when it sold out.
Keeping ahead of the pack as a manufacturer in terms of market trends is something that provides our industry with a constant challenge.
Laurent-Perrier is offering champagne lovers a new take on the traditional bar snack, as it launches Lotus Root Crisps.
Scottish food brand Paterson’s has launched vegan Fruity & Filling Oat Bars.
Snack brand Wild Trail has introduced its new Sweet & Salty snack bar.
UK biscuit brand, belVita, is re-energising the breakfast biscuits category with new flavours, a fresh look and a new campaign.
As we reported this week, the UK’s Academy of Chocolate has just confirmed its first tranche of winners for its annual awards, attracting an impressive array of entrants.
The handmade puddings are all under 200 calories per pot and come in three new flavours: Mango & Passionfruit, Summer Berry and Columbian Chocolate.
A new range of gluten free snack bars has been launched by Fatherson Bakery.
HipChips has launched its range of snacks, comprising hand-crafted crisps with a selection of fresh, sweet and savoury dips, in a supermarket for the first time.
Plamil is launching a new Easter range, featuring three organic vegan Easter eggs and chocolate bunny bars.
Grenade, an active nutrition and protein brand, is expanding its range of Carb Killa snacks with two new bars, in Dark Chocolate Raspberry and White Chocolate Salted Peanut.