These are all the posts that have been tagged with tangy.
Create a Crisp is offering consumers multi-packs of crisps that come with a range of ten different flavour sachets.
Maynards Bassetts has unveiled its newest flavour extension targeted at young adults.
Fairtrade company Divine Chocolate has launched a range of festive chocolate gifts, bars and treats.
PepsiCo-owned snack brand Doritos is relaunching its Roulette product, now with red pepper sauce Tabasco.
Pots & Co. has added a new dairy-free product to its line of desserts.
In a bid to shake up the popcorn market, confectionery manufacturer Tangerine Confectionery is launching a new brand, Vibe Feel Good popcorn.
Mondelēz International owned sweet brand Maynards Bassetts is aiming to bring more adults to the sour segment with the launch of Wine Gums Tangy.
Haribo is extending some of its brands into impulse formats and introducing a convenient pack for its Maoam range.
Scottish oats company, Stoats, has announced the launch of two new product ranges with the release of its new Porridge Sachets and Rustic Scottish Oat Muesli.
Whitworths has introduced the Shots range of snack packs that each contain 100 calories.
Cailler, part of the Nestlé portfolio of brands, is entering the super premium chocolate market with its almost 200 year old Swiss chocolate brand.
Swizzles is extending its iconic Refreshers bar into a fizzy rope format.
Tangerine Confectionery, manufacturer of the Candyland confectionery brand, is launching a new version of the classic Wham bar in the UK. The new Wham Super Sour Minis come in a 200g sharing bag and boast miniature, sour versions of the traditional Wham chew bars. The bag will bring a mix of super tangy flavours including […]
Tangerine Confectionery, the manufacturer of sugar confectionery brand, Candyland, is tapping into the growing consumer demand for sour confectionery products by launching a new version of the classic Wham bar in the UK. The new Wham Super Sour Minis (200g, RRP £1.29) come in a sharing bag and boast miniature, sour versions of the traditional […]