Erlenbacher brings out triangle cake slices for foodservice industry

Erlenbacher’s new cream and mousse cake triangles are small, triangular slices, available in seven flavours.

The range includes fruity creations such as Strawberry Buttermilk, Raspberry Cream Cheese and Tangerine Cream Cheese as well as classic traditional chocolate and nut flavours.

The concept embraces the practical nature of Erlenbacher as the arrangement of the individual slices provides the illusion of a large, conventional cake, but in actual fact it is comprised of twelve pre-cut, conveniently sized single portion slices. The concept provides flexibility, is easy to handle since the slices are pre-cut and reduces wastage as the right number of portions can be defrosted as necessary.