Ferrero unveils spring 2020 NPD
Ferrero is investing £2.7m in media across spring 2020, coupled with the launch of 10 new seasonal lines to complement its strong core range.
Soreen brings back Halloween range
Malt loaf brand, Soreen, has brought back its Halloween range of Lunchbox Loaves in two flavours: Chocolate & Blood Orange and Toffee Apple.
Halloween range from Ferrara
In celebration of Halloween, Ferrara welcomes back seasonal classics like traditional candy corn and autumn mix alongside a slew of new candy corn treats.
Improving cacao farming techniques set to offer major sector breakthrough
The past week has seen the launch of Barry Callebaut’s latest series of sustainably sourced chocolate in San Francisco, which promises a significant breakthrough in terms of making use of the whole of the cacaofruit as part of its product.
Yowie expands Surprise Inside line
Yowie has launched a gummy candy line extension for its Surprise Inside line of products.
Duality Chocolate Bar from Loacker
Loacker, premium wafer and confection brand, has launched its Duality Chocolate Ba, with dual layers of chocolate – white caramel and 38% milk cocoa – melted over wafer crispies.
Tangerine Confectionery announces modern twists on confectionery favourites
Tangerine Confectionery has unveiled a double product launch, with twists on two much-loved retro classics.
Sun-Maid Raisins introduce three new variants
Confectionery and snacks brand, The Promotion In Motion Companies, has introduced three new flavours in its range of chocolate-coated Sun-Maid raisins.
Traditional confectionery thriving in Japan
Rob Gilhooly reports from Tokyo on a market which is continuing to show a continued trend of growth. Japan’s traditional confectionery market and production is imbued with the visual beauty and attention to detail that runs through so much Japanese culture, and exporters have started to explore their appeal to overseas markets. These assessments have […]
All systems go for our global confectionery conference showcase
Marking 20 years in business for our parent company, Bell Publishing, we believed that the timing was right to launch our debut World Confectionery Conference event in Brussels next year.
PVM launches vegan Fruittella range
Perfetti Van Melle (PVM) is launching its first ever gelatine-free range. The two new Fruittella fruity jelly variants are suitable for both vegans and vegetarians.
The season of major international trade shows begins
With autumn around the corner for us here in the northern hemisphere, the season heralds a particularly busy period for our events calendar.
Quality Street gets a revamp
Nestlé’s Quality Street chocolate selection has been given a fresh new look and a new addition as the first tubs and tins of 2019 hit supermarket shelves.