The past week has seen the launch of Barry Callebaut’s latest series of sustainably sourced chocolate in San Francisco, which promises a significant breakthrough in terms of making use of the whole of the cacaofruit as part of its product.
Tangerine Confectionery has unveiled a double product launch, with twists on two much-loved retro classics.
Marking 20 years in business for our parent company, Bell Publishing, we believed that the timing was right to launch our debut World Confectionery Conference event in Brussels next year.
With autumn around the corner for us here in the northern hemisphere, the season heralds a particularly busy period for our events calendar.
Mars has brought back its Galaxy Truffle chocolates, this time as a stand-alone gifting pack for Christmas 2019.