With the taste of the edge of a brownie and the snap of a cookie, meet the latest snack from The Yummy Yank which is now available in Christmas tree shapes and seasonally delicious flavours.
Savour the season with Sanders’ kettle-cooked caramel confections, crafted in captivating seasonal flavours.
Rainbow Candies, sister company to Lincolnshire-based private label chocolate supplier, Hames Chocolates, has launched a new range of premium crumbly fudge.
Launching in two on-trend flavours; Hazelnut Brownie and Salted Caramel(RRP:£1.75/42g bar) the range will be rolling out from early November.
Peppermint Bark and Holiday Sugar Cookie flavours are nationally available, for a limited time only.
Malt loaf brand Soreen has reformulated its banana loaf recipe.
Hotel Chocolat launches new chocolate bar and donates 100% of sales to funding ‘nature-positive’ cacao farming
The new Better Way Bar comes in a 50% milk option and a 70% Dark option – both made using cacao beans from St Lucia and Ghana, where Hotel Chocolat works with farmers to develop what it calls gentle farming practice.
British Airways chooses Made for Drink snacks to underpin its commitment to the UK’s craft food and drink scene
British Airways will be offering the brand’s Chorizo Thins onboard, as well as 3 crisp flavours.
For the first time, pretzels will be covered in the brand’s iconic orange Cheetle® dust in Cheddar and Flamin’ Hot flavours.