The plant-based snack features a smooth, creamy taste and green peas as the first ingredient.
The bars combine pea protein with vitamin D and adaptogens, including ashwagandha, holy basil and reishi.
Ethel M Chocolates has announced its 2023 Valentine’s Day offerings, including two new limited-edition premium chocolates.
The artisan confectionery brand called on the expertise of guest judge, Stefano Cuomo – CEO of Macknade Food Hall, to determine the winning fudge flavour in its New Year New Flavour competition.
Consumers can hit their protein goals, with an extra caffeine boost.
Cherry Bakewell is the 8th flavour in Popcorn Kitchen’s ongoing mission to re-create an immersive popcorn experience of popular favourite childhood ‘sweet tooth’ memories.
Hippeas Nacho Vibes Tortilla Chips are made from chickpeas as the first ingredient.