Source of the Earth debuts non-HFSS lentil crisps
Plastic-free and plant-based producer Source of the Earth has launched three packets of non-HFSS lentil crisps in a fully home-compostable packet in the UK.
Kallø introduces Veggie Cakes in new mini format
Kallø, the natural food brand owned by Ecotone UK, is set to shake up the snacks category with its new Veggie Cake Minis in two distinctive flavour offerings.
Beyond Good debuts new toasted hazelnut cocoa bar
US sustainable chocolate company Beyond Good has announced the launch of its 73% Toasted Hazelnut Single Origin Uganda Cocoa Bar.
Airsnax launches its puffed chickpea healthy snacking range
Airsnax, a chickpea-based vegan, gluten-free and low calories snack is launching in the UK in four flavours: salted, salt and vinegar, black pepper, and sweet chilli.
Soul Fruit debuts three new flavours
UK snack brand, Soul Fruit, is launching three new lines of its tropical dried fruit snacks, tapping into the growing demand for exotic tastes and wholefoods.
KIND launches new protein bar flavour
KIND, the UK based healthy snack bar brand, is bringing brand new flavour Hazelnut Dark Chocolate to its Protein product range.
Fairfields Farm announces new vegan cheese & onion flavour crisps
With the demand for vegan-friendly snacks on the increase, artisan crisp brand Fairfields Farm has relaunched its Cheese & Onion flavour crisps with a 100% plant-based recipe.
State of the Industry event shines a light on confectionery success
For the past few days in Florida, the US confectionery sector has gathered to celebrate its resilience in the face of challenging times on a global level.
Bakery, Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Savoury Snacks
Fudge Kitchen launches new Vegan Toffee Fudge
British artisan fudge maker, Fudge Kitchen, has extended its vegan range to include a Vegan Toffee Fudge for 2022, which contains the company’s own secret recipe vegan spread.
Free From Fellows continues vegan confectionery growth
Vegan confectionery brand Free From Fellows has confirmed that Holland and Barrett is adding another two of its super popular products to the growing line up in store from Mid-March.
IFE’s return after three years further kick-starts live event sector return
Despite notably reduced attendance figures for this year’s ISM and ProSweets, the global sector showcase appears to have heralded the way forward for other key trade shows in the coming months, which is an especially welcome development.
Bakery, Business, Candy & Gum, Chocolate, Functional & Free-from, Savoury Snacks
Oatsu offers commuters healthier ready-to-eat breakfast snacks
Oatsu, a new plant-based breakfast brand, is carving out a niche for itself as a portable, all-natural ready-to-eat snack to help stop commuters returning to work and relapsing into bad snacking habits.
NOMO celebrates a free-from Easter
This year, NOMO’s new products take cookie dough from a mainstream flavour – typically exclusive to non-vegan consumers at Easter – to a flavour the free-from and vegan community can indulge in too.
Free From Fellows continues vegan mallow rollout
Holland and Barrett is the latest retailer to list all three of the flavours from Free From Fellows’ vegan marshmallows range, which are set to go on sale nationwide early March.