Momentum continues to build for the World Confectionery Conference
With just under a month to go before our debut World Confectionery Conference, preparations are going from strength to strength as major industry players are continuing to sign up and participate.
Bakery, Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Savoury Snacks
Freedom Confectionery puts inclusion at heart of new branding
Allergen-free, vegan mallow specialist, Freedom Confectionery, is set to launch new packaging and website branding that places large emphasis on inclusion.
Doughlicious launches into Waitrose
Premium cookie dough brand, Doughlicious, has announced the launch of its new Waitrose collection, including an exclusive flavour.
Livwell introduces vegan Cheezy Nooch
Australian company Livwell launched four new snacks including the Cheezy Nooch vegan wholegrain snack.
Confectionery sector looks to a more settled summer for retail revival
That’s it! Easter’s done and dusted for another year. It’s too soon to know whether Easter 2022 will be a ‘normal’ one, free of restrictions, but we can always hope.
Bakery, Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Savoury Snacks, Seasonal
Grenade launches Carb Killa Ice Cream
Performance nutrition brand Grenade has launched its first ever frozen treat – a low sugar, high protein ice cream bar.
Sweet & Savoury Snacks: Easter 2021 roundup
Here is our roundup of headlines from the Easter-related sweets and snack news we have covered in 2021.
Bakery, Candy & Gum, Chocolate, Functional & Free-from, Seasonal
Easter confectionery hopes may be fuelled by growth in online retailing
As communities around the world settle down to celebrate Easter this weekend around the world, it’s certain that there will be plenty of opportunity to reflect on the monumental events of the past year.
Bakery, Business, Candy & Gum, Chocolate, Functional & Free-from, Seasonal
Freedom Confectionery provides Easter entertainment with new treat box
Allergen-free, vegan mallow specialist Freedom Confectionery has released a box of ‘mallowtastic’ vegan goodies to inspire families across the UK to create their own Easter Mallow hunt at home.
Get involved in this summer’s key virtual confectionery industry showcase
With just several months to go until our World Confectionery Conference takes place in its re-imagined virtual format, interest surrounding the event is continuing to gather momentum as the countdown begins.
Bakery, Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Savoury Snacks
Barebells launches Double Bite protein bars
Barebells has announced the latest addition to its range of protein-enriched snack bars, coming in two flavours.
NOMO introduces two new additions to Easter range
NOMO is introducing Caramel and Hazelnot variants to its vegan and free from Easter egg range.
KitKat goes vegan
Nestlé is fulfilling the wishes of plant-based fans around the world by launching a vegan version of its chocolate KitKat wafer bars in 2021.
Absolutely Gluten-Free updates packaging to accompany new snack varieties
US-based Absolutely Gluten-Free has undergone a branding refresh to reflect its new line of sweet and savoury products.