Airsnax, a chickpea-based vegan, gluten-free and low calories snack is launching in the UK in four flavours: salted, salt and vinegar, black pepper, and sweet chilli.
With the demand for vegan-friendly snacks on the increase, artisan crisp brand Fairfields Farm has relaunched its Cheese & Onion flavour crisps with a 100% plant-based recipe.
For the past few days in Florida, the US confectionery sector has gathered to celebrate its resilience in the face of challenging times on a global level.
Vegan confectionery brand Free From Fellows has confirmed that Holland and Barrett is adding another two of its super popular products to the growing line up in store from Mid-March.
Despite notably reduced attendance figures for this year’s ISM and ProSweets, the global sector showcase appears to have heralded the way forward for other key trade shows in the coming months, which is an especially welcome development.
Oatsu, a new plant-based breakfast brand, is carving out a niche for itself as a portable, all-natural ready-to-eat snack to help stop commuters returning to work and relapsing into bad snacking habits.