RELEEESE, the UK based functional food lifestyle brand, has launched its new 70% Dark Chocolate, aimed at consumers who want a more considered approach to sugar with no compromise on taste or quality.

The new product from RELEEESE is the world’s first 70% dark chocolate to combine Tagatose and Galactose, the two naturally derived, low glycaemic index sugars at the heart of the patented Intelligent Sugar formula created by Intelligent Sugar Expert Dr Johannes Coy (EU Patent No. EP2590514B1).
Tagatose and Galactose have a glycaemic index of 3 and 20 respectively, compared to 65 for conventional sugar. RELEEESE’s 70% Dark Chocolate is also high in fibre, at 19.4g per 100g, a source of Vitamin E as tocotrienols, and made` with no artificial sweeteners and no added fructose, as well as including added polyphenols from natural plant extracts.

The new 70% Dark Chocolate follows the UK launch of RELEEESE’s Milk Chocolate in February 2026, and marks a further step in its ambition to build a broader platform for its product range ‘Intelligent Indulgence’.
As well as RELEEESE’s own online store, the new 70% Dark Chocolate is available in CLAP KA-FE, Knightsbridge. This is the next step in CLAP KA-FE’s partnership with RELEEESE, having stocked RELEEESE’s Milk Chocolate since April this year.

Ali Ghaidan, founder of RELEEESE, says: “Our 70% Dark Chocolate meets the way many people now want to eat: full in flavour, made with quality ingredients, and in step with the growing consumer interest in lower glycaemic index foods and a more considered approach to sugar.”

Ghaidan adds: “Our partnership with CLAP KA-FE allows guests to enjoy RELEEESE’s latest Intelligent Indulgence proposition in one of London’s most refined café settings, which is exactly where we want to be.”