Leading global snack manufacturer pladis is introducing new paper-based, recyclable packaging for its Jacob’s Mini Cheddars, Jacob’s Cheeselets, Jacob’s Cracker Crisps and Jacob’s Twiglets caddies.
It’s a particularly rare occasion to see confectionery making front page headline national news, but the past week has seen the emergence of a potential global first being introduced in the UK, in the form of a tax on snacks.
Cornitos has impressed at the UK’s Free From Food Awards with four wins including the Gold Award for the overall Vegan category.
The latest innovation from the US Plantain Chip leader is made with 100% organic coconut oil and organic green plantains, which contain less sugar than ripe plantains.
Mackie’s Crisps has confirmed it will keep making its Lorne sausage and brown sauce flavour, after achieving record-breaking sales of 220,000 packs.
This month, UK, Surrey-based Popcorn Kitchen will be unveiling a new indulgent twist on its core bagged range.
Bells Food Group’s famous Scotch pies are now available at Marks & Spencer across Scotland for the first time.
July 2021 sees a range of activity from UK snacking brand Purely that includes emphasising its wellbeing credentials, launching new snack variants and giving back to the Ecuadorian community with whom it works so closely.
Kallø, leading rice cake brand owned by Ecotone UK, is set to launch two new premium flavours of its vegan-friendly lentil and pea-based Veggie Cakes.
Snaffling Pig, the home of UK porky snacks, has launched its first ever frozen sausage roll, developed in partnership with Peter’s.