Latest news

M&Ms and Marvel expand global collaboration ahead of Avengers: Doomsday

Froot Pops confirms new national listing with Co-op in continued retail expansion

Wild West Chocolate aims to recapture spirit of gold rush pioneers

Popchips releases new variety pack to facilitate US expansion

Jimmybar rolls out Creatine + Protein bars across the US

Savoury Snacks

Popchips releases new variety pack to facilitate US expansion

posted 7 October, 2026

All aboard for the 2026 World Confectionery Conference

posted 7 September, 2026 | By Neill Barston

Tango chicken bites launch at Iceland and The Food Warehouse

posted 2 September, 2026

Popcorn Kitchen introduces seasonal festive flavours

posted 25 August, 2026

Hershey unwraps its 2026 Halloween portfolio

posted 19 August, 2026

Crisp Power launches Honey Mustard Protein Pretzels

posted 19 August, 2026

Momentum continues for World Confectionery Conference registrations

posted 19 August, 2026 | By Neill Barston

World Confectionery Conference early bird special limited extension

posted 9 July, 2026

Pringles puts its signature flavours into hot dog buns

posted 8 July, 2026

Dynamic World Confectionery Conference line-up set to assemble

posted 2 July, 2026

Planters releases new Ranch Seasoned Peanuts and Sweet Cayenne BBQ Seasoned Peanuts

posted 8 June, 2026

Salty Dog adds chilli rice crackers to its fine snacking family

posted 18 May, 2026

Fairfields Farm expands into ridge-cut crisps

posted 5 May, 2026

Wall’s Pastry introduces high protein sausage roll to UK retail

posted 27 April, 2026

Quaker introduces new protein rice crisps

posted 22 April, 2026

Catalina Snacks expands with two new flavours

posted 2 March, 2026

SimplyProtein releases new Fiesta Taco Protein Tortilla Chips

posted 25 February, 2026

Van Holten’s brings pickle flavours to the snack aisle with new Pickle Puffed Snacks

posted 17 February, 2026

Jack Link’s releases MrBeast co-branded meat snacks

posted 17 February, 2026

Final countdown for ISM and ProSweets Cologne

posted 28 January, 2026 | By Neill Barston

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