Made for Drink collaborate with Laurent-Perrier to create the perfect champagne snack – Chip Shop Scraps & Fries
The collaboration between Made for Drink & Laurent Perrier will launch as a limited edition in 425 Sainsbury’s stores as a Grocery exclusive from 8 June, select on-trade and independents & via the company’s online store.
Frito-Lay Variety Packs is teaming up with three iconic celebrities – Martha Stewart, Mario Lopez and Mark Morrison – to help fans make every moment even more iconic.
UK-based Popcorn Kitchen is unveiling two new lines for 2022, including its ‘best ever’ chocolate orange popcorn and a huge Platinum Jubilee bottle featuring its Sweet & Salt popcorn.
With the world enduring a particularly torrid time right now amid the ongoing conflict in Ukraine, wider economic turbulence and the pandemic stubbornly refusing to disappear, a little added time spent among friends and family for those who are fortunate to do so this Easter will be most welcome.
The UK independent snacking brand is looking to accelerate its growth in better-for-you snacking with the launch of a new Properchips multipack range.
Airsnax, a chickpea-based vegan, gluten-free and low calories snack is launching in the UK in four flavours: salted, salt and vinegar, black pepper, and sweet chilli.
With the demand for vegan-friendly snacks on the increase, artisan crisp brand Fairfields Farm has relaunched its Cheese & Onion flavour crisps with a 100% plant-based recipe.
For the past few days in Florida, the US confectionery sector has gathered to celebrate its resilience in the face of challenging times on a global level.
Despite notably reduced attendance figures for this year’s ISM and ProSweets, the global sector showcase appears to have heralded the way forward for other key trade shows in the coming months, which is an especially welcome development.
As I walked into the empty press office of the ISM and ProSweets events at the start of this week, it was hard not to imagine I hadn’t wandered into a strange B2B parallel universe where Confectionery Production was the only title covering the sector, however, it will certainly be an experience I won’t forget in a hurry, and one which offered up some key highlights.