Improving cacao farming techniques set to offer major sector breakthrough
The past week has seen the launch of Barry Callebaut’s latest series of sustainably sourced chocolate in San Francisco, which promises a significant breakthrough in terms of making use of the whole of the cacaofruit as part of its product.
graze extends crunch range
UK snacking brand graze, has extended its savoury ‘crunch’ range to include two new flavours.
Mentos launch Complimentos campaign
Mentos has changed up its packaging for its new campaign: Complimentos, which aims to bring people together through compliments.
New lentil-based chips from Proper
ProperCorn has launched its new lentil chip range: ProperChips.
Mentos Chewy & Fresh
Mentos is launching a brand-new range of chewy mints, Chewy & Fresh.
Cheese eggs and hazelnut squirrels make the grade for Easter
With Easter just around the corner, it has been encouraging to see a typically robust range of products making their way to market.
Making environmental headway
The design and development of packaging systems and associated end product materials have undergone a considerable series of improvements in recent years.
Graham’s The Family Dairy introduces Goodness ice cream range
Graham’s The Family Dairy has introduced its new Goodness ice cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.
Skittles Cooler joins the freezer
Mars Chocolate Drinks and Treats has a new addition to its ice cream range, Skittles Cooler.
Hawker’s Snacks launch vegan popped chips
Hawker’s Snacks has launched a range of popped chips made from soya and potato certified by the Vegan Society.
Pringles launches Rice Fusion crisps
Pringles will launch its biggest innovation in four years, with a new rice-based chip in a variety of eastern-inspired flavours.
A year of promise despite trading challenges
As was demonstrated at ProSweets and ISM last month, there have been some significant finished product launches, as well as equipment within the packaging and wrapping segments of the confectionery market.
Nestlé reveals new Les Recettes de l’Atelier made with Ruby chocolate
Nestlé is introducing a new limited edition Ruby variant of its premium chocolate range, Les Recettes de l’Atelier, in time for Valentine’s day.