Flipz launches salted caramel variant
Snacking company pladis, continues to drive growth in sweet and savoury ‘swavoury’ snacking with the launch of Flipz Salted Caramel.
McVitie’s launches Granola Oat Bakes
pladis is making snack time healthier with the launch of new McVitie’s Granola Oat Bakes.
Laurent-Perrier and Made For Drink collaborate to launch Lotus Root Crisps
Laurent-Perrier is offering champagne lovers a new take on the traditional bar snack, as it launches Lotus Root Crisps.
Big Dipper Dough Co expands across US
Big Dipper Dough Co, a safe edible raw cookie dough company has expanded its range to over 3,000 retailers across 18 states in the US.
New Oat Bars from Paterson’s
Scottish food brand Paterson’s has launched vegan Fruity & Filling Oat Bars.
Pep & Lekker expands Seeds Snacks range
Seed Snacks, the low calorie/plantbased/gluten-friendly from baked snack company, Pep & Lekker is unveiling new flavours and packaging.
Sweet and savoury biscotti
The Artful Baker, based in Dorset, has launched a new range of Biscotti biscuits.
Wild Trail boosts range
Snack brand Wild Trail has introduced its new Sweet & Salty snack bar.
Business, Chocolate, Functional & Free-from, Packaging, Savoury Snacks
Hershey launches emoji-themed bars
For the first time in 125 years, Hershey is changing its chocolate bars to be decorated with emojis.
Marwell Zoo stocks Moo Free chocolate
British conservation charity Marwell Zoo is now stocking Moo Free’s range of ethical, animal cruelty-free chocolates.
Gluten free snack bars from Fatherson Bakery
A new range of gluten free snack bars has been launched by Fatherson Bakery.
High Road Craft Ice Cream introduces Wallops
High Road Craft Ice Cream has introduced Wallops, a mix of chocolate, ice cream and cookie dough in one snack-sized treat.
Protein Nut bars from Trek
Trek has launched its new Protein Nut Bar range, complete with a refreshed branding.