David launches high-protein frozen dessert

David, the company known for creating the highest protein-per-calorie bar on the market, has announced the launch of David Frozen Dessert; a new line of high-protein pints designed to deliver the taste and texture of classic ice cream with dramatically improved nutrition.

David Frozen Dessert was created with the same principle that defines the brand’s bars: more protein, fewer calories and no compromise on experience. Each pint delivers 30 grams of protein, with flavours ranging from 210 to 260 calories per pint and less than 1 to 2 grams of sugar.

“The goal was simple: make the best-tasting frozen dessert possible,” said Peter Rahal, founder of David. “Then make it David: as much protein and as few calories as physically possible.”

The initial lineup includes four flavours:

Cookie Dough: A creamy, slow-churned vanilla base with buttery depth, soft cookie dough chunks, chocolatey flakes and dark chocolatey swirls. 30g protein, 260 calories, 2g sugar per pint.

Triple Peanut Butter: A creamy, slow-churned peanut butter base with peanut butter flakes and thick peanut butter ribbons. 30g protein, 260 calories, 2g sugar per pint.

Triple Chocolate: A rich, velvety, fudgy chocolatey base with chocolatey flakes and smooth, glossy chocolatey swirls. 30g protein, 260 calories, 2g sugar per pint.

Vanilla Bean: A creamy, slow-churned base studded with specks of vanilla bean. 30g protein, 210 calories, <1g sugar per pint.

The launch marks David’s first expansion into frozen dessert and continues the brand’s broader mission to rethink familiar foods through a protein-first lens.

To bring the product to life, David will open a limited-time summer ice cream shop at S10 Gym in the West Village, giving customers the chance to experience the new pints in person. The shop will serve the full frozen dessert lineup and will be open beginning 5 June.

Available at davidprotein.com

$90 (6 pints).