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Traditional baklawa selection

Posted 28 August, 2013
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Dina foods has announced the launch of the Luxury Baklawa Selection.

The baklawa, which is made to a traditional recipe using 16 layers of filo pastry is carefully filled with nuts.

Each baklawa is individually hand cut, crafted and then baked and contains no artificial colourings or palm oil.

The selection includes cashew assabee, walnut and chocolate.

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