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Fruity Christmas desserts

Posted 20 November, 2014
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Erlenbacher has introduced some fruity alternatives to the traditional Christmas Pudding, offering consumers a taste of summer this winter. No Christmas feast would be complete without a delicious dessert or two, and Erlenbacher’s Fruits of the Forest Tart and award-winning Strawberry Vanilla Cake are set to offer a light fruity alternative to the festivities and turn any meal into a feast.

The Fruits of the Forest Tart has a crispy shortcrust pastry base covered in a smooth creamy filling. This frosted tart is garnished with ample toppings of juicy strawberries, blackberries, blueberries and redcurrants for the ultimate fruity taste. Attractively presented as a dome shaped offering, this decadent tart is tempting to the eye and satisfying to the taste buds. The cakes are offered ready to serve, pre-cut into 12 portions that can be removed as individual slices – perfect for serving after a Christmas dinner.

A dream made of strawberries and vanilla cream, the Strawberry Vanilla Cake compliments a duet of velvety bourbon vanilla and strawberry & yogurt cream, sandwiched between two light muffin layers. This appetising cake is generously topped with flavoured bourbon vanilla cream, fluffy sponge and finished with glazed strawberries and decorative white chocolate strips. This scrumptious, quick-frozen dessert is pre-cut into 12 large portions, perfect for everyone to enjoy.

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