Latest news

Insomnia Cookies releases Supergirl themed limited-edition cookies

Nourish releases new Matcha Coconut Cookies

Egglife Foods releases Chocolate Egglife Egg White Wraps

Ghirardelli introduces two new refrigerated cookie dough flavours

Mondelēz and Sour Patch Kids announce Sour Patch Kids Besties

Chocolate

EU Commission’s Omnibus sustainability plans aim for simplification, but are simply inadequate

posted 3 March, 2025

Guest blog: Placing ‘factory earth’ first remains crucial for the fate of all business sectors

posted 3 March, 2025

Three Robins unveils improved recipes, brand identity and Scotmid listing

posted 26 February, 2025

Lindt & Sprüngli unveils Easter 2025 collection

posted 26 February, 2025

From exotic elixir to 3pm snack

posted 24 February, 2025

Double NPD for HAPPi This Easter

posted 18 February, 2025

Popcorn joins forces with Jellybeans in latest Pop-at-Home collaboration

posted 18 February, 2025

Popcorn Shed announces new Easter egg and seasonal flavours: Choc Trio, Carrot Cake and Cinnamon Roll

posted 18 February, 2025

Kinder Joy and Kinder Chocolate pair with DC and Funko for new limited-edition collections

posted 17 February, 2025

Chocoa’s sustainable cocoa conference places a firm spotlight on the urgent plight of ‘invisible farmers’

posted 12 February, 2025

Cox & Co boosts Easter range with new orange variants

posted 12 February, 2025

It’s a wrap for 2025’s ISM and ProSweets shows

posted 6 February, 2025

Gnaw trials new recyclable paper wrappers devoid of microplastics for its chocolate buttons

posted 5 February, 2025

Final countdown to Cologne’s major ISM and ProSweets shows

posted 31 January, 2025

Farhi unveils Dubai Chocolate Truffles

posted 30 January, 2025

Welcome to the launch of our latest World Confectionery Conference

posted 22 January, 2025

Cocoa prices remain troublingly high for the sector – but will this bite on the vital Easter market?

posted 21 January, 2025

Gnaw takes a stand for reassuringly chunky, flat Easter eggs

posted 20 January, 2025

Fudge Kitchen takes nostaglic flavours to a new level

posted 17 January, 2025

Forging ingredients for a sustainable success in confectionery

posted 15 January, 2025

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