Latest news

Italian festive flair with Venchi’s latest Christmas chocolates

‘Gingerbread dudes’ and cool mint penguins among Gnaw’s star Christmas chocolates

Quality Street inspired by Toffee Penny dessert available in Tesco

Godiva reveals new chocolate artistry in Holiday Collection

Hames Chocolates stirs up nostalgia with Black Cherry Hot Chocolate

Features

Maximising sales

posted 20 December, 2013

Hard candy

posted 11 November, 2013

Raw passion

posted 7 October, 2013

Form and function

posted 28 August, 2013

“Innovation is the lifeblood of UK chocolate manufacturing”

posted 30 May, 2013

Emerging economies drive gum sales

posted 13 May, 2013

Up in the air

posted 18 April, 2013

“Pom-Bear has risen to new sales heights”

posted 18 April, 2013

“We anticipate a lot of growth in the European market”

posted 9 April, 2013

Confectionery intelligence

posted 14 March, 2013

“Mars Chocolate is an exciting place for budding creatives to work.”

posted 20 February, 2013

Chew gum, eat less

posted 20 February, 2013

“We now produce 36 flavour varieties ranging from passion fruit to Pina Colada”

posted 14 January, 2013

A closer look at Chinese chocolate

posted 14 January, 2013

“Magic Choc will grow even stronger in 2013”

posted 6 December, 2012

Lollipops lose sales

posted 27 November, 2012

“Too often brand owners neglect the innate value of their product”

posted 8 November, 2012

Hot from the oven and smelling fresh

posted 23 October, 2012

Advertising to children

posted 3 October, 2012

British chocolate – or is it?

posted 2 October, 2012

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