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Peppersmith adds a touch of Sicilian sunshine to mints

Posted 4 August, 2011
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Award-winning UK confectioner, Peppersmith, is launching new Sicilian lemon and fine English peppermint Fresh Mints. The mints are made with Sicilian lemons from the Femminello and Monachello varieties, picked from the winter crop. They also have a touch of Peppersmith’s distinctive English peppermint, farmed in Hampshire.

As with all Peppersmith products, these new mints are sugar-free and have been accredited by the British Dental Health Foundation for actively reducing plaque and the risk of tooth decay*. They also have absolutely no aspartame, artificial flavours, colours or preservatives.

The new mints are priced around £1.49. Stockists include Whole Foods Market, Holland and Barrett, Debenhams and www.peppersmith.co.uk

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