Lindt introduces Lindor Double Chocolate

​​​​​​​Introducing its most indulgent chocolate yet, world renowned premium chocolate producer, Lindt & Sprüngli is launching Lindor Double Chocolate; a milk chocolate truffle shell with a smooth and decadent melting filling made from the finest dark Lindt chocolate.

Designed to appeal to both milk and dark chocolate lovers, these new truffles will take consumers on a chocolate journey with notes of sweet caramel and a rich, dark chocolate taste. Lindt Master Chocolatiers combine expertise and exceptional ingredients to create perfectly round milk chocolate truffles with the satisfyingly smooth melting filling.

Lindor  is one of Lindt’s most beloved and iconic ranges across the globe with over 20 different flavours to choose from. The recipe for the Lindor signature ganache-style filling is a closely guarded secret. Due to its low melting point it allows the chocolate to melt decadently on the tongue which creates a delightful chocolate experience. 

Lindor Double Chocolate is available from Lindt Chocolate Shops across the UK and online via www.lindt.co.uk from 6 September 2021.

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