Crosta & Mollica expands bakery range with Apricot Crostata

Modern Italian food brand, Crosta & Mollica introduces its new Italian Apricot Crostata tartlets, launching exclusively in Waitrose bakery aisles, available to purchase now, RRP £3.50, 4x40g.

‘Crosta & Mollica’ directly translates to ‘crust & crumb’, reflecting the brand’s origin in the bakery sector 13 years ago, and now adds to its range of traditional Italian baked favourites with the launch of the Apricot Crostata.

The tartlets are made in Italy, as with all Crosta & Mollica products, and are perfect to enjoy as a breakfast, snack or dessert option.

Using ‘pasta frolla’, a classic light and flakey Italian pastry, the buttery crust is smothered in a layer of apricot conserve, topped with the signature criss-crossed patterned pastry, and finally baked until golden.

The Crosta & Mollica baked range includes savoury products Pane Pugliese, Focaccia Panini and a selection of Piadinas. The Apricot Crostata will join the brand’s Italian sweet baked products alongside the Mini Panettone and Chocolate & Hazelnut Cornetti. Crosta & Mollica has now expanded its supermarket range of premium Italian food beyond bakery into categories such as frozen desserts, frozen ready meals and pasta and pasta sauces. Crosta & Mollica Apricot Crostata is available in Waitrose now, RRP £3.50 4x40g.