TCHO Chocolate introduces spicy natcho flavoured chocolate

TCHO (“cho”), a craft chocolate maker based in Berkeley, California, is introducing its newest creation that redefines the boundaries of what we know as “chocolate.” After years of dedication and experimentation, chief chocolate maker Brad Kintzer, the mastermind behind plant based TCHO chocolate‘, has perfected a spicy nacho-inspired chocolate called Choco Natchos, available through TCHO’s online store while supplies last.

After years of trials,chief chocolate maker, Brad Kintzer, is introducing a new chocolate that is inherently fun, shareable, and super tasty. Choco Natchos began as a mischievous project with the aim of bending of the rules of what we know as “chocolate” and a celebration of the diverse flavour expansion that can be created with cocoa, in this case cocoa butter. Inspired by the iconic Mexican American dish, Nachos, this one-of-a-kind chocolate snack is packed with flavour and texture layers of cheesiness, corn tortilla chips, salsa, jalapeƱo, garlic, red onion, cilantro, oregano, smoked paprika, tomato, chives and many more spices.

TCHO’s retail and foodservice lines are Certified Fair Trade, Certified Organic, vegan, gluten free, kosher and made from 100% plants. The company also recently achieved Certified B Corp status as a result of its work to improve the lives of its workers, customers, suppliers, and the local community.

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