The Coconut Collab introduces new creamy and dreamy desserts

The Coconut Collab, makers of naturally sweet and irresistibly creamy pots of coconut deliciousness, can today unveil two new desserts that bring spoonfuls of joy to the everyday.

Choc & Caramel delivers a smooth chocolate dessert, made with real Belgian dark chocolate and an indulgent swirl of silky caramel for a classically dreamy combination. These luxurious treats only require a visit to Tesco, Morrisons or Ocado (RRP. £1.50, 110g).

 

Meanwhile, the small but delicious White Choc Pots offer a moment of bliss, with smooth and creamy pots of white choc ganache, crafted with creamy coconut to pack a punch at only 115 calories a pot! The perfect pot to slide a simple pleasure into your day or night, they’re available now from Tesco, Morrisons and Sainsbury’s (RRP. £2.95, 4 x 45g), offering a white chocolate alternative to The Coconut Collab’s wildly popular Choc Pots – the number one dairy-free dessert in the UK!

The Coconut Collab crafts naturally sweet and irresistibly creamy pots of coconut deliciousness using only coconuts and a handful of other sustainably sourced ingredients, transforming these magical ingredients into super thick and creamy, yet light yoghurts and desserts. It also ensures that 100% of the coconuts sourced to create its range are used within its supply chain, resulting in zero waste.

“We know how important life’s little pleasures can be,” says Anna Dominey, managing director at The Coconut Collab, “and we want our delicious range of desserts and yogurts to reflect this, and to put a smile on people’s faces. By continuing to innovate and expand our product portfolio, we can offer people a range of options to tantalise their tastebuds – which just happen to be dairy-free too.”

The Coconut Collab is the UK’s leading dairy-free coconut yoghurt brand and one of the fastest growing dairy-free yoghurt brands too, with its total brand growing at 14.8% versus the wider dairy-free yoghurt category at 0.7%. And it’s not just dairy-free yoghurt competitors that it’s out-performing – it’s also outperforming the dairy yoghurt category in volume and value.

Building on this growth and momentum, The Coconut Collab will soon roll out a fresh new look and feel, launching onto shelves from December this year. This brand refresh will focus on recruiting mainstream consumers via clear communication of the brand’s unrivalled taste credentials, supported by increased marketing spend. Watch this space for further news

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