Pringles to launch 6 new flavours in September 2025
Introducing New Pringles Smoky lineup, Pringles Sharp White Cheddar, Pringles Mingles Cinnamon & Sugar and Jalapeño & Queso, plus a unique opportunity to give one flavor a first try
Pringles, part of Kellanova, will introduce six new snack flavours to U.S. retailers in September 2025. The launches include three flavours under a new Pringles Smoky collection, a new Sharp White Cheddar crisp, and two additions to the Pringles Mingles puffed snack range.
The new flavours are:
Pringles Smoky Bacon – featuring hickory smoke and pork-inspired seasoning.
Pringles Smoky Mesquite BBQ – combining barbeque sweetness with tangy notes and a smoked flavour profile.
Pringles Smoky Cheddar – blending applewood-style smokiness with cheddar cheese flavour.
Pringles Sharp White Cheddar – replicating aged cheddar characteristics with a nutty, slightly acidic taste.
Pringles Mingles Cinnamon & Sugar – the brand’s first sweet flavour since 2016, available in limited-edition holiday packaging.
Pringles Mingles Jalapeño & Queso – combining creamy queso flavour with jalapeño heat.
As part of the launch, Pringles is collaborating with chef Calvin Eng, owner of the New York restaurant Bonnie’s, to create a limited-time dish featuring the Smoky Mesquite BBQ flavour. The dish, Pringles Smoky Mesquite BBQ Bok Gop, will be available at Bonnie’s in September, offering consumers in New York an early opportunity to try the new flavour.
The full lineup will be available nationwide beginning September 2025. Additional information is available at Pringles.com.
