HAPPi joins Dubai Chocolate craze with new Easter egg launch
Image Credit: HAPPi
Oat milk chocolate brand, HAPPi, is launching a new flavour for Easter 2026, with its Pistachio Crunch egg, crafted from oat-m!lk chocolate.
WIth a nod to the explosive Dubai chocolate trend, plant-based chocolate fans will be able to enjoy HAPPi’s new Easter egg launch which blends pistachio and Kanafe (Kunafa) in an oat milk chocolate egg, offering a sophisticated balance of sweet flavours and a crunch, with smooth chocolate that’s rich in Middle-Eastern flavour.
“Every year we consider the best flavour trends to inspire our latest Easter egg launches. Dubai chocolate continues to be huge in food and drink so producing an egg that’s inspired by those flavours seemed a no-brainer. Plus, the fact that it’s plant based offers more customers the chance to experience this delicious flavour combination,” explains HAPPi founder, Gavin Cox.
The new Pistachio Crunch egg also uses fully recyclable and compostable packaging.
HAPPi’s Pistachio Crunch Easter Egg (RRP £15.00, 155g) will be available from Waitrose and Amazon. This latest addition to HAPPi’s Easter egg range joins five other flavours, including; Plain M!lk, Salted Honeycomb and Cherry & Almond.
