Stockley’s takes its handcrafted sweets offer into treat bags
Image credit: Stockley's
March 2026 sees Stockley’s take its treats into ‘treat bags.’ The 12-strong sweets offer includes: Chocolate Caramels, Cola & Pineapple Cubes, Chocolate Fruits, Peardrops, Fruit Sherbets, a timeless Mint Selection and new Lemon Meringue and Jam Roly Poly with Custard. Other yesteryear classics include, Chocolate Butter and Salted Caramel Fudges, Chocolate Malt Balls and Milk Chocolate Honeycomb.
According to Stockley’s spokesperson, Andy Valentine, ‘Moving to a new, larger manufacturing facility in 2025, coupled with consistent double-digit growth has paved the way for more innovation, and a robust pledge to exploring an array of sweet-savvy retail formats; whilst at the same time keeping in step with the very latest food trends which in 2026 includes: a resurgence in tropical, citrusy-themed offerings (e.g. Pineapple), nostalgic, dessert-themed flavours (Jam Roly Poly & Custard Sweets) and a growing appetite for tangier flavour profiles (Lemon Meringue).’
