Latest news

Ghirardelli introduces two new refrigerated cookie dough flavours

Mondelēz and Sour Patch Kids announce Sour Patch Kids Besties

Planters releases new Ranch Seasoned Peanuts and Sweet Cayenne BBQ Seasoned Peanuts

Little Debbie expands bakery lineup with Mocha Swiss Rolls

David launches high-protein frozen dessert

US

Historic Brexit vote leaves businesses with uncertainty

posted 18 January, 2019

Truly Yours launches Grab & Go granola/yogurt combo in Europe

posted 18 January, 2019

Global confectionery sector growth predicted

posted 11 January, 2019

Lava Cake Kisses from Hershey for Valentines Day

posted 9 January, 2019

Montezuma’s Easter 2019 range

posted 8 January, 2019

Happy New Year

posted 4 January, 2019

Oreo welcomes dark chocolate variety

posted 3 January, 2019

New decorating products from Cake Décor

posted 31 December, 2018

Vegan pudding pots from Gato

posted 14 December, 2018

Twix Triple Chocolate bars from Mars Confectionery

posted 13 December, 2018

Fox extends limited edition range due to customer demand

posted 16 November, 2018

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

A richly rewarding business venture

posted 31 October, 2018

Rhythm108 unveils gluten-free and vegan praline bars

posted 25 October, 2018

Bantam Bagels acquired by Lancaster Colony

posted 24 October, 2018

Green America ranks chocolate makers on ethics

posted 23 October, 2018

pladis release limited edition white fudge Flipz variety

posted 17 October, 2018

Final countdown for Gulfood manufacturing

posted 16 October, 2018

Kohler offers some autumn spice with its latest chocolate series

posted 11 October, 2018

Calbee UK to acquire Seabrook Crisps

posted 5 October, 2018

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