Latest news

IBIS Rice expands range with new bean and rice cakes

DolCas releases a chocolate bar with concentrated fish collagen

Finsbury Food Group and Swizzels launch first Squashies Celebration Cake into Tesco

Stockley’s reintroduces Treacle Toffee

Wild Thingz lands on Ocado with sweets that pass the parent test

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Catch you in Cologne for ISM and ProSweets

posted 24 January, 2019

Which one will you pick?

posted 23 November, 2018

Equipment sales and confectionery product sales continue to rise

posted 6 June, 2018

Lack of results on sugar reduction leads to calls for confectionery tax

posted 23 May, 2018

Results season brings a degree of optimism

posted 12 April, 2018

Encouraging signs for equipment and finished product development

posted 28 March, 2018

Sustainably packaged products

posted 23 January, 2018

Low sugar granola launched for health-conscious Brits

posted 11 January, 2018

Sugar supply

posted 21 December, 2017

Millennials continue to influence UK snack market

posted 7 December, 2017

Search for sugar alternatives

posted 16 August, 2017

A snacking revolution

posted 14 June, 2017

Healthy snacking

posted 5 April, 2017

How brands can maximise Easter sales online

posted 4 April, 2017

Disruption in the chocolate market

posted 22 March, 2017

Empowerment is key

posted 15 March, 2017

Curbing sugar intake

posted 1 March, 2017

Shrinking chocolate

posted 9 February, 2017

Sugar consumption in decline

posted 15 December, 2016

Biscuit anyone?

posted 16 November, 2016

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