Latest news

Nature’s Garden reimagines granola with “Clusters” launch

Kinder Chocolate announces partnership with The Elf on the Shelf

BJ’s Restaurants introduces two new seasonal flavours to their Pizookie lineup

Cadbury releases new Biscoff Creme Egg flavour

The Hershey Company reveals new treats for the holiday season

supply chain

Major issues remain to ensure the cocoa sector’s future sustainability

posted 17 February, 2021

Greater progress required on key schemes to lift African cocoa farmers from below poverty line

posted 19 June, 2020

Coronavirus pandemic may increase child labour, but a path to child-labour free cocoa exists

posted 29 May, 2020

Popped lotus seed brand Guruji hits UK shelves

posted 22 March, 2019

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

Green America ranks chocolate makers on ethics

posted 23 October, 2018

Final countdown for Gulfood manufacturing

posted 16 October, 2018

Mars Wrigley intensifies the battle for production sustainability

posted 28 September, 2018

Barry Callebaut reveals origins of ruby chocolate

posted 11 June, 2018

Ombar announces Fair for Life certification

posted 1 June, 2018

Making strides towards sustainability

posted 25 April, 2018

Ethical endorsements

posted 18 January, 2018

Sugar supply

posted 21 December, 2017

Reclosable lidding film for US snack pack

posted 28 June, 2017

Empowerment is key

posted 15 March, 2017

Whitworths partners with DS Smith for packaging range

posted 1 March, 2017

Gearing up for Interpack

posted 23 February, 2017

Live from ProSweets and ISM

posted 31 January, 2017

Key trends for 2017

posted 28 December, 2016

Give an Oreo gift this Christmas

posted 9 December, 2016

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