New addition for Cadbury Darkmilk range
Following its launch earlier this year, Cadbury Darkmilk is extending its range with two new additions and price marked packs (PMPs) to help retailers drive impulse sales.
Barry Callebaut shapes its Forever Chocolate ambitions
Operating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium
Hershey’s Kisses arrive in India
Hershey has launched its Hershey’s Kisses brand of chocolates in India.
Cadbury introduces new Darkmilk range
Dark will meet milk in a new Cadbury’s range which is set to deliver the brand’s richest and creamiest bar yet.
Flavanol enhanced chocolate to go into UK production
The Granting of the first UK patent for “processing pure cacao” to Neurogenics was a long awaited day for the company’s CEO, Colin Francis, who explains the process of producing confectionery with flavanols.
Mondelēz unveils its ‘Joyfill’ confectionery experience
Mondelēz International is launching what it has billed as the next big (little) treat this summer – Joyfills.
Unveiling one of the tastiest roles in global confectionery
One of the most popular job adverts in Europe over the past week must surely have been Ferrero’s call for 60 taste testers at its facilities in northern Italy.
Aduna launches new Superfood Energy Bars
Africa-inspired health food brand Aduna has revealed the launch of a new range of Superfood Energy Bars.
Barry Callebaut reveals origins of ruby chocolate
Developing ruby as the ‘fourth type of chocolate’ has proved a labour of love for Swiss manufacturer Barry Callebaut.
Maynards Bassetts debuts mocktail-flavoured Wine Gums
Maynards Bassetts has unveiled its newest flavour extension targeted at young adults.
Sustainably packaged products
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Savoury Snacks
Mikado debuts dark chocolate biscuit
Mondelēz International’s biscuit brand Mikado has introduced a new flavour to the UK market with the launch of Mikado Dark Intense.
Clean confectionery
The founders of Tom & Jenny’s discuss the motive behind launching their US sugar-free caramel confectionery brand and plans to grow its retail distribution and product range.
From bean to box
Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Savoury Snacks