Sweets & Savoury Snacks World | For confectionery, chocolate and snack buyers.

Latest news

Parmalat reveals latest drinks innovation: Parmalat Multipack

Smoothie King releases new Dot Cake Protein snack products

Italy’s Domori chocolate unveils couverture series for UK professional market

First Hebridean Cream Liqueur launched by Isle of Mull Cheese

M&Ms and Marvel expand global collaboration ahead of Avengers: Doomsday

Sunshine Buns on a roll with major retail expansion

Frozen cinnamon roll brand launches in Target stores across the US and secures series A funding.

posted 27 October, 2026

Parmalat reveals latest drinks innovation: Parmalat Multipack

posted 27 October, 2026

Better Buzz’s new lineup for Halloween

posted 26 October, 2026

Bel UK accelerates functional snacking innovation with three new launches

posted 26 October, 2026

Smoothie King releases new Dot Cake Protein snack products

posted 21 October, 2026

Smoothie King releases new Dot Cake Protein snack products

posted October 21, 2026

Italy’s Domori chocolate unveils couverture series for UK professional market

posted October 21, 2026

Bel UK accelerates functional snacking innovation with three new launches

posted October 26, 2026

Sockerbit and Sprouts debut Swedish Pick & Mix

posted October 1, 2026

FØRTE launches latest frozen Chocolate Fudge bars rich in protein

posted June 23, 2026

Italy’s Domori chocolate unveils couverture series for UK professional market

posted 21 October, 2026

Lindt CEO’s exit speaks to wider major confectionery challenges

posted 21 October, 2026

High fibre brownie bars are adopted by Virgin Airways

posted 20 October, 2026

First Hebridean Cream Liqueur launched by Isle of Mull Cheese

posted 14 October, 2026

M&Ms and Marvel expand global collaboration ahead of Avengers: Doomsday

posted 8 October, 2026

Product profiles / New product roundups

Product Profile

Private Treaty

posted 9 June, 2016

Product Profile

Private Treaty Sale

posted 29 January, 2016

Guest comment: When did confectionery stop being different?

posted 27 October, 2026

Guest blog: Re-examining the future of food innovation

posted 15 October, 2026

Agroforestry initiatives from ‘big chocolate’ offer industry hope

posted 7 October, 2026

How chocolate could help improve sleep

posted 1 April, 2021

Traditional confectionery thriving in Japan

posted 5 October, 2019

Make it snacky

posted 5 August, 2019

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