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Latest news

Trubar and Cha Cha Matcha release new Love You So Cha Cha Matcha protein bar

Oreo taps into the UAE’s Pistachio moment with limited edition “Pistash-YO”

Domino’s releases new Twisted Dough Balls – Biscoff & White Chocolate dessert

Stockley’s introduces Chocolate Candy Cane sweets & more

Wether’s original taps into festive flavour with new speculoos popcorn

Oreo taps into the UAE’s Pistachio moment with limited edition “Pistash-YO”

Oreo is launching the limited-edition Oreo Pistash-YO in the UAE, made with real pistachios.

posted 14 September, 2026

Trubar and Cha Cha Matcha release new Love You So Cha Cha Matcha protein bar

posted 16 September, 2026

Domino’s releases new Twisted Dough Balls – Biscoff & White Chocolate dessert

posted 8 September, 2026

Stockley’s introduces Chocolate Candy Cane sweets & more

posted 8 September, 2026

Wether’s original taps into festive flavour with new speculoos popcorn

posted 7 September, 2026

Domino’s releases new Twisted Dough Balls – Biscoff & White Chocolate dessert

posted September 8, 2026

M&M’s peanut butter and jelly flavour set to make an impact

posted September 24, 2024

Sucrose esters in fondant, fudge and chewies

posted May 2, 2016

Oreo taps into the UAE’s Pistachio moment with limited edition “Pistash-YO”

posted September 14, 2026

Traditional confectionery thriving in Japan

posted October 5, 2019

McVitie’s brings indulgent twist to Hobnobs

posted 2 September, 2026

Grá Chocolates’ Autumn collection has landed

posted 2 September, 2026

Tango chicken bites launch at Iceland and The Food Warehouse

posted 2 September, 2026

RELEEESE launches the world’s first 70% Dark Chocolate made using the patented Science of Intelligent Sugar Expert Dr Johannes Coy

posted 2 September, 2026

Juicy Drop brings its interactive Dipperz experience to Chews with the launch of Chew Dipperz

posted 1 September, 2026

Product profiles / New product roundups

Product Profile

Private Treaty

posted 9 June, 2016

Product Profile

Private Treaty Sale

posted 29 January, 2016

All aboard for the 2026 World Confectionery Conference

posted 7 September, 2026 | By Neill Barston

Final World Confectionery Conference 2026 countdown

posted 31 August, 2026

Momentum continues for World Confectionery Conference registrations

posted 19 August, 2026 | By Neill Barston

How chocolate could help improve sleep

posted 1 April, 2021

Traditional confectionery thriving in Japan

posted 5 October, 2019

Make it snacky

posted 5 August, 2019

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