Latest news

Italian festive flair with Venchi’s latest Christmas chocolates

‘Gingerbread dudes’ and cool mint penguins among Gnaw’s star Christmas chocolates

Quality Street inspired by Toffee Penny dessert available in Tesco

Godiva reveals new chocolate artistry in Holiday Collection

Hames Chocolates stirs up nostalgia with Black Cherry Hot Chocolate

Features

How chocolate could help improve sleep

posted 1 April, 2021

Traditional confectionery thriving in Japan

posted 5 October, 2019

Make it snacky

posted 5 August, 2019

Confectioner’s Comment: sowing the seeds of ethical sourcing

posted 5 May, 2019

Healthy confectionery

posted 5 May, 2019

Premium ranges set the pace at ISM

posted 5 March, 2019

Reviving the golden age of British chocolate making

posted 5 December, 2018

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

A richly rewarding business venture

posted 31 October, 2018

Inclusions in chocolate confectionery proving potential big business

posted 23 October, 2018

Final countdown for Gulfood manufacturing

posted 16 October, 2018

British fudge goes on sale in Saudi Arabia for the first time

posted 23 September, 2018

Flavanol enhanced chocolate to go into UK production

posted 23 August, 2018

Barry Callebaut reveals origins of ruby chocolate

posted 11 June, 2018

What’s in store for 2018?

posted 23 January, 2018

Sustainably packaged products

posted 23 January, 2018

Ethical endorsements

posted 18 January, 2018

Sugar supply

posted 21 December, 2017

Clean confectionery

posted 19 December, 2017

From bean to box

posted 3 November, 2017

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