Chocolove hatches new chocolate Easter Eggs for the spring season
Chocolove's Chocolate Eggs and Easter Truffle Assortment
Chocolove is hatching its limited-edition, filled chocolate eggs for the spring season in three flavours: Milk Chocolate Marshmallow, Dark Chocolate Salted Caramel and Milk Chocolate Peanut Butter, available in new small and large stand-up bags at retail stores and online.
Chocolove’s Easter Truffle Assortment is also hitting shelves, handcrafted by master chocolatier chef Patrick Peeters and packaged in a lime green Easter egg-shaped box. Available exclusively at Chocolove.com while supplies last, the curated selection includes 10 bite-sized treats, including:
- Coconut Ganache in White Chocolate
- Lemon Ganache & Orange Gelee in Ruby Chocolate
- Salted Caramel & Marshmallow in Milk Chocolate
- Lychee, Apricot & Passion Fruit Gelees in Ruby Chocolate
- Caramel Ganache in Dark Chocolate
Chocolove is made with traceable cocoa; Non GMO Project Verified; and Rainforest Alliance Certified, which means the chocolate is sourced in a way that supports a better future for cocoa farmers and their families.
