Hudsonville Ice Cream and Albanese World create a new Dirt Cake ice cream

A new remix on the dirt cake dessert, Dirt Cake ice cream from Hudsonville Ice Cream is a vanilla and chocolate pudding flavoured ice cream with cream-filled chocolate cookies and Albanese World’s Best Gummi Chiller Worms. These Gummi Chiller Worms were specially made to stay chewy like the Albanese World’s Best gummies, even after they are frozen in ice cream.

“Part of making great ice cream is experimenting with flavours and mix-ins that surprise people in the best way,” said Joel Ancrile, brand lead for Hudsonville Ice Cream. “We’ve been perfecting our recipes for 100 years, and this collaboration with Albanese gives us the chance to recreate a dessert people already love in a way that’s never been done before, with chewy gummi worms swirled right into the ice cream.”

“We are always focused on making the best food for people to enjoy and that starts with anticipating what consumers will want long before they ask for it,” said Bethany Albanese, co-president of Albanese Confectionery. “We pioneered our chiller technology back in 2010 to create a gummi that holds its flavour and texture in ice cream, setting the stage for experiences like this. Partnering with another family-owned company that shares our passion for quality and creativity allows us to bring that innovation to life.”

Dirt Cake ice cream will be available at Walmart, Kroger, Meijer, Hy-Vee, Hannaford, Family Fare, D&W, Food City, Schnucks, Lowe’s Foods and other independent grocers.

Other new flavours from Hudsonville Ice Cream this spring are Brownie Sundae, a vanilla ice cream with chocolate brownie chunks, rainbow sprinkles and a fudge swirl, and Fruit Smoothie Bars, made with a refreshing blend of strawberry, orange and mango fruit sherbets and inspired by Tropical Twist, a former summer Limited Edition flavour.