A French touch

Traiteur de Paris, producer of premium fine frozen pastries for professionals in France and around the globe has unveiled its new “Paris New-York” tray, a series of French-style petits fours with an American twist.

The brand is bringing a French touch to some high quality pastry classics. The pastries combine soft, melting and crispy textures, producing a burst of flavours on the palate. The tray includes six recipes: Raspberry cheesecakes, Apple pie, Pecan nut brownie, Carrot cake, Banoffee pie and Strawberry and cranberry donuts.