Prestat adds five new products to Easter range
Prestat, UK chocolate maker to HM the Queen, has introduced five new Easter egg products to its collection.
The new products, listed below, join favourites in Prestat’s existing range like its Sea Salt Caramel, the London Gin and Lemon and Marc De Champagne. Each egg, filled with Prestat’s renowned chocolate truffles, is carefully foiled and packed with ribbon into a collectable, keepsake box, adding to the luxury gift appeal for Easter.
The new eggs are:
The Original Dark Chocolate Egg
A single origin dark chocolate egg (62%). A sensual aromatic shell, filled with dark truffles inspired by Prestat’s founder still-secret recipe.
The Gianduja Egg
A celebration of Prestat’s heritage combined with its sister company’s world-class chocolate and nutty gianduja. A milk chocolate shell (38%) filled with nutty rich hazelnut gianduja.
Pink Popping Prosecco Egg
A best selling egg celebrating springtime. A milk chocolate egg (38%) embellished with pink chocolates and filled with popping pink prosecco infused chocolate truffles.
Box of Mini-eggs
Small dark (62%) and milk (38%) chocolate eggs packed beautifully into a box.
An Easter milk chocolate (38%) bunny carrying a golden foiled egg.
For more information, visit: www.prestat.co.uk